Daniel and I took the time to make a yummy summer tonight, and I thought I'd share a few simple ideas with you.
We buy salad mixes fairly regularly (with our schedules, it's a real pain in the butt to buy various leafy greens, tear, and wash them) and add our own yummies to the salad. Tonight we added green onions, pecans, and basil - delish.
We're both hooked on sauteed mushrooms - this time we did them with onions, a little soy sauce, and some freshly ground pepper. I could eat a bowl of this alone.
Daniel barbecued some steaks for us - he marinated them for a few hours, then grilled them with some store-bought barbecue sauce. He's the master of the grill.
We also had maple sweet potatoes, and cinnamon-y carrots... no pictures, though. The carrots kept steaming up the lens :), and the sweet potatoes were ready right before we ate, so no time for a shot. We enjoyed our supper immensely!
I haven't weighed myself in a while - I like to do it right away in the morning, before anything else, and this week has had some
crazy mornings. I've been feeling good - a little exercise here and there, but nothing too intense yet. It's so hard to make the time - and that's what it is. The time is there, it just needs to be set aside... I need to realize that exercising is just as important as anything else on my daily schedule. I have the day off tomorrow, and we've got some fun plans that will include outdoor activity. Stay tuned for pictures :)
Happy Thursday - and thanks for reading!